CRUZ DEFINED

CRUZ Tequila is produced from 100% estate grown blue agave from the highlands region of Jalisco. It is produced in small batches in an artisanal distillery located in the middle of the best agave fields in Mexico, using the highest quality standards for its process and production. The result is a delicate, refined spirit which surprises both those starting on their journey with tequila as well as those who already appreciate exploring the many expressions of this agave.

THE PROCESS

CRUZ Tequila is produced in the highlands of Jalisco, Mexico. This area is renowned as the best growing region for the blue agave. The rich red soil, ambient temperature and consistent annual rainfall ensure the hand selected agave is of the highest quality.

CRUZ Tequila is an all natural, 100% blue agave tequila by adhering to strict production standards. The agave is steamed in traditional hornos (brick ovens) for two days. The cooked agave is allowed to cool before the juice is gently extracted and then slowly fermented. It is then double distilled before being aged in oak barrels. By using a proprietary distillation process, all impurities are removed which produces a smooth, unique flavor, suitable for sipping or the foundation in many favorite cocktail recipes.

Cruz is crafted by people with a passion for the product and each batch is produced under their exacting standards. The recipe is unique, and is not part of the mass produced, but private labeled brands which dominate the tequila market.

Cruz is All Natural

CRUZ Tequila contains no chemicals, additives or flavorings, just pure 100% blue agave naturally fermented tequila. CRUZ Tequila is packaged and bottled using eco-friendly recycled materials. The blown glass bottles as well as the hand polished aluminum caps and crosses are made from 100% recycled materials.